Rabbits are the biggest threat to Australia’s native species. Why are their numbers booming again?

Good rainfall and growing resistance to viruses are to blame for growing populations around the country, scientists say

Jojo the rabbit-detecting dog is working eight days on, two days off, running up to 20km a day chasing rabbits in the south-west of Bon Bon reserve in South Australia’s arid centre.

“She’s being kept very busy,” says Dr Pat Taggart, an ecologist with Bush Heritage Australia, a conservation body that owns the former sheep property.

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Think of the parable of a frog in boiling water. That’s us dithering as the ‘unprecedented‘ weather becomes more extreme | Helen Pilcher

The complacency is staggering: just another hot summer, a flooded street, a crop failure. We are accepting this extraordinary deterioration as normal

Recently, I overheard a conversation in a cafe where someone described their toast as “awesome”. I felt myself bristle. Not because the toast wasn’t good – I didn’t taste it – but because I remember a time when “awesome” meant something that inspired awe: towering mountains, the vastness of the night sky, the haunting song of a humpback whale. Now it’s being used to describe breakfast.

“Fantastic” has met the same fate, shedding its fantastical origins to become a synonym for “great”. Meanwhile “literally” has been so thoroughly abused that it can now mean something that is, quite literally, not literal.

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Heatwaves hit the Sunday roast: why the RHS says cauliflower is off the menu

Charity urges gardeners in England to swap thirsty brassicas for drought-tolerant crops

They are an integral part of the British Sunday roast – but cauliflowers are now going to be off the menu, according to the Royal Horticultural Society.

England’s climate has changed so much that the RHS is now recommending that gardeners exclude the brassicas from their vegetable patches.

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